Raw vegetable soup
I've made a vegetable juice but I don't feel like drinking it. Why did I make it? Because it was planned and I had some rocket leaves, 3 celery sticks, 1 big carrot and 1 beetroot out of the fridge and washed and now those were waiting, well behaved, for me to acknowledge them.
So, what to do with the juice? Drink it? I don't feel like it! Put it in the fridge for tomorrow? No way, it'd be a pity to lose most of the vitamins!
Because it was almost dinner time, I've got the solution: I've made a raw vegetable soup. It helped that I had in the fridge some marinated raw capsicum and marinated raw mushrooms (from yesterday's omelette).
P.S. I love cream soups, but a soup with chewable vegetables seems more genuine.
Ingredients:
* marinated raw capsicum
* marinated raw mushrooms
* vegetable juice (from celery sticks, carrot, beetroot, rocket leaves)
* some pulp left from the juice
* tomato juice
* Himalaya salt
* black pepper
* bay leaves powder
* dried herbs of your choice
* few garlic cloves, grated
I mixed all ingredients in a bowl, I've tasted, I've congratulated myself for the delicious soup and I had an early dinner - how can be left alone on the table a soup like that?
Raw soup for the soul anybody?
I've made a vegetable juice but I don't feel like drinking it. Why did I make it? Because it was planned and I had some rocket leaves, 3 celery sticks, 1 big carrot and 1 beetroot out of the fridge and washed and now those were waiting, well behaved, for me to acknowledge them.
So, what to do with the juice? Drink it? I don't feel like it! Put it in the fridge for tomorrow? No way, it'd be a pity to lose most of the vitamins!
Because it was almost dinner time, I've got the solution: I've made a raw vegetable soup. It helped that I had in the fridge some marinated raw capsicum and marinated raw mushrooms (from yesterday's omelette).
P.S. I love cream soups, but a soup with chewable vegetables seems more genuine.
Ingredients:
* marinated raw capsicum
* marinated raw mushrooms
* vegetable juice (from celery sticks, carrot, beetroot, rocket leaves)
* some pulp left from the juice
* tomato juice
* Himalaya salt
* black pepper
* bay leaves powder
* dried herbs of your choice
* few garlic cloves, grated
I mixed all ingredients in a bowl, I've tasted, I've congratulated myself for the delicious soup and I had an early dinner - how can be left alone on the table a soup like that?
Raw soup for the soul anybody?
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