For today I have mini-pizzas, totally vegan and absolutely wonderful!
- 4 big mushrooms (caps only)
- tomato paste
- orange capsicum (chopped)
- green olives (chopped)
- frozen corn kernels (defrosted)
- green onions (chopped)
- grounded flax seeds
- nutritional yeast
- lime juice
- Himalaya salt (or sea salt)
I baked the mushrooms caps...
I spread the tomato paste on them...
I prepared a sticky "cheese" (the flax seeds mixed with lime juice, salt and nutritional yeast flakes, add a little water if needed to get the desired consistency)...
I put the toppings in the "cheese" (to make them stick together so they won't fall off the base when eaten)...
Last, I filled the mushroom caps with the sticky toppings...